Crispy Tofu (เต้าหู้ทอด)

Golden fried tofu with a crispy served with sweet and sour sauce and crushed peanut.

Fried Veggies Rolls (ป.ผัก)

Crunchy Thai-style spring roll stuffed with mixed vegetables and clear noodles served with sweet and sour sauce.

Fresh Rolls (ป.สด)

Soft rice paper rolls filled with fried tofu, lettuce, rice noodles, beansprout and carrot served with spicy peanut dipping sauce.

Fried Calamari (หมึกทอด)

Deep fried calamari ring served with sweet and sour sauce.

Shrimp Rolls (ป.กุ้ง)

Shrimp marinated in Thai spices wrapped in egg roll skin served with homemade sweet and sour sauce.

Three Buddies (3 สหาย)

Combo deep fried 4pcs.veggies rolls, 2 shrimp rolls and 3pcs. potsticker served with sweet and sour sauce.

Stuffed Chicken Wings (ปีกไก่)

Deep fried 2 jumbo whole wings hand-stuffed with minced pork, chicken, glass noodles served with sweet sour sauce.

Satay (สะเต๊ะ)

Grilled Thai-style skewers marinated in Thai herbs and coconut milk served with peanut sauce and cucumber salad.

Som Tum Thai (Thai Papaya Salad)

Shredded green papaya mixed with fresh and dried chili, garlic, tomatoes, green beans, lime juice, fish sauce and palm sugar. Topped with roasted peanut and dried shrimp.

Mango Salad (ยำมะม่วง)

Sliced mango, jicama, carrot and onion tossed in a tangy Thai dressing. Topped with cashew nut and grilled shrimp.

Tom Yum Soup (ต้มยำ)

Classic Thai hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal, tomato, lime juice and fresh cilantro.

Tom Kha Soup (ต้มข่า)

Creamy coconut soup with mushrooms, lemongrass, galangal, kaffir lime leaves, tomato, lime juice and fresh cilantro.

Combination Clear Soup (แกงจืด)

Light and savory broth with chicken, pork, shrimp, napa cabbage, mushroom and onion.

Shrimp Wonton Soup (เกี๊ยวน้ำ)

Light and savory broth with shrimp wontons, sliced chicken, bok choy and onion.

Thai Fried Rice (ข้าวผัด)

Stir-fried steamed rice with egg, tomato topped with green onion.

Thai Fried Rice with Crab (ข้าวผัดปู)

Stir-fried steamed rice with egg, tomato and real shredded snow crabmeat. Topped with green onion.

Pineapple Fried Rice (ข.สับปะรด)

Stir-fried steamed rice with egg, pineapple, onion, tomato in curry powder.

Spicy Fried Rice (ข.ขี้เมา)

Stir-fried steamed rice with egg, chili, bell pepper, broccoli and basil.

Pad Thai (ผัดไทย)

Stir-fried thin rice noodles with egg, bean sprouts in tamarind sauce topped with green onion and crushed peanut.

Pad See-Ew (ผัดซีอิ๊ว)

Stir-fried flat rice noodles with egg and broccoli in savory soy and oyster sauce.

Pad Kee Mow (Drunken Noodles) (ก.ต.ขี้เมา)

Stir-fried flat rice noodles with chili, garlic, bell pepper and basil in spicy sauce.

Pad Woon Sen (ผัดวุ้นเส้น)

Stir-fried glass noodles with egg, carrot, tomato and onion in savory house sauce.

Rad-Na(Thai gravy noodles) (ราดหน้า)

Stir-fried flat rice noodles topped with savory gravy sauce and broccoli.

Beef Noodles Soup (ต.เนื้อ)

Traditional Thai rice noodles with sliced beef and beef meatballs in aromatic beef broth. Served with bean sprouts and fresh celery.

Tom Yum Noodles Soup (ต.ต้มยำ)

Thai-style hot and sour noodles soup served with beansprout topped with green onion and fresh cilantro.

Combo Noodles Soup (ต.รวม)

Thai-style noodles soup in clear chicken broth with shrimp, chicken, fishballs and bean sprouts. Topped with green onion and cilantro.

Red Curry (แกงแดง)

Red curry sauce with coconut milk, bamboo shoots, bell pepper and fresh basil.

Green Curry (แกงเขียว)

Spicy Thai-Green Curry with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil.

Panang Curry (พะแนง)

Rich and creamy Thai Panang curry with coconut milk, green chili and kiffir lime leaves.

Yellow Curry (แกงกะหรี่)

Mild yellow curry sauce cooked with choice of meat and potatoes.

Pumpkin Curry (แกงฟักทอง)

Creamy red curry simmered with pumpkin, coconut milk, bell pepper and fresh basil.

Catfish Curry (ปลาดุกชิ้น)

Crispy fried catfish fillet topped with rich red coconut curry sauce, shredded finger root(Thai ginger), bell pepper, kiffir lime leaves and crispy basil.

Mixed Vegetables (ผัดผัก)

Broccoli, cabbage, carrot, snow peas, napa cabbage, mushrooms, bean sprout and tomatoes stir-fried in a light soy-base sauce and oyster sauce.

Spicy Eggplant (มะเขือ)

Savory and spicy stir-fried eggplants with garlic, chili, bell pepper and basil in light soy-base sauce and oyster sauce.

Pad-Krapow (Spicy Basil) (กระเพรา)

A classic Thai favorite! Spicy basil stir-fried with garlic, chili, bell pepper and basil.

Spicy String Bean Tofu (พริกขิงหู้)

Stir-fried string beans and fried tofu cooked with spicy and savory red curry paste and bell pepper.

Garlic Chicken Breast (Thai-Style)

Thai-style garlic chicken breast with crispy bits and a savory, slightly sticky finish.

Vegetable Delight (หู้ดีไล้)

Deep fried tofu topped with stir-fried broccoli, carrot, snow peas and mushrooms in light gravy sauce.

Crispy Chicken (ไก่ทอด)

Deep fried boneless chicken thigh with slightly battered served with sweet and sour sauce.

Garlic Crispy Ribs (กระเทียมโครง)

Deep-fried pork short ribs, crispy and flavorful, tossed with garlic and black pepper dry sauce

Kai-Yang (BBQ.Chicken)

Juicy marinated a leg quarter of chicken grilled to perfection with a smoky and slightly sweet served with a sweet and sour sauce.

Garlic Salmon (แซลมอนกระเทียม)

8oz Salmon steak grilled to perfection with steamed broccoli served with sweet garlic sauce.

Steamed Jasmine Rice

Sticky Rice

Brown Rice

Fried Egg (Thai-style)

Peanut Sauce 8oz

Cucumber Salad 12oz

Steamed Broccoli

Steamed Rice Noodles

Fried Banana w/ Iced Cream

Fried banana topped with honey and iced cream

Fried Banana w/ Honey

Fried banana topped with honey

Ice Cream

Sweet Sticky Rice w/ Mango

Sweet sticky rice with fresh mango.

Thai Iced Tea

Thai Iced Coffee

Soda

Coconut Juice

Apple Juice

Bottle Water